Garlic Cream Cheese Corn

Submitted by mommymakeit4u

"This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side."

 

• Ready In: 23mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 cups frozen corn
• 1 garlic clove, minced
• 4 ounces cream cheese, cubed
• 2 tablespoons butter or 2 tablespoons margarine, cubed

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together in small mixing bowl.
3. Pour into a greased 3 cup baking dish
4. Bake uncovered for 20-25 minutes until bubbling around edges.
5. Serve hot!

Reviews

[KTJ2358]

Fantastic! I doubled the recipe and baked it in a 9" pie pan. Also, didn't use quite the full amount of cream cheese and next time will probably reduce the cream cheese a bit more. Added a light sprinkling of shredded cheddar cheese. Also added sliced jalapenos to half the dish, as my MIL makes this dish and I love the heat! Left half the dish without jalapenos in case my guests didn't want them - I ended up having to eat the side without, so many people wanted jalapenos!

 

[Jane G.]

So easy to make and delicious! Sometimes I used onion & chive cream cheese instead of plain. Very tasty flavor!

 

[Sydney Mike]

Really, really great tasting corn dish, & I don't think it could be any easier to prepare, either! I did take a hint from Brenda & added a little seasoning, & for me it was lemon pepper! Definitely a keeper of a recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]

 

[lazyme]

I love cream cheese corn and make it often as a side dish. I'd never tried adding garlic to it before but discovered that I liked it a lot. Thanks for sharing.

 

[melzomn]

Recommend melting the cheese before adding so it mixes in more thoroughly. Great flavor! No modifications made to ingredients. Adding this to my regular rotation!