Easy Baked Ziti
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
2-3 portions
- Serves:
- 2-3
ingredients
- 2 cups ziti pasta
- 1 cup spaghetti sauce (I use Napa Valley Bistro's Homemade Marinara)
- 1⁄2 cup mozzarella cheese
- 1⁄2 cup sharp cheddar cheese
- 4 tablespoons parmigiano-reggiano cheese
- 1⁄2 teaspoon mrs dash's italian seasoning (a shake or two of the bottle)
- 1⁄4 teaspoon red pepper flakes (a shake of the bottle)
- 1⁄4 teaspoon hot sauce (a shake or two of the bottle)
- 1 tablespoon minced garlic
- 1⁄2 cup broccoli
- 1⁄4 lb ground beef (I use 10% fat, vegetarian-fed beef)
- olive oil
directions
- Cook and drain ziti as per box instructions. Set aside.
- In a greased 9x9 pyrex dish, mix together spaghetti sauce, 1/4 c mozzarella, 1/4 c cheddar, 2T parmesan reggiano, Italian seasoning, red pepper flakes, and hot sauce.
- In olive oil, saute garlic, broccoli and beef for a few minutes, until beef is brown. Season it to taste.
- Add sauted ingredients and ziti to pan, and mix together well.
- Top with remaining cheeses, and bake at 350F for half an hour.
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