Banana Coffee Cake
- Ready In:
- 1hr 55mins
- Ingredients:
- 22
- Serves:
-
12
ingredients
-
Cream Cheese Batter
- 6 ounces cream cheese, softened
- 1⁄3 cup granulated sugar
- 1 tablespoon flour
- 1⁄2 teaspoon nutmeg
- 1 egg
-
Banana Batter
- 1⁄2 cup butter, softened
- 1 1⁄2 cups granulated sugar
- 2 eggs
- 1 teaspoon baking soda
- 3 tablespoons hot water
- 3 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1⁄3 cup orange juice
- 1 teaspoon vanilla extract
- 3 medium ripe bananas, mashed
- 1 cup chopped pecans
-
Topping
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar
- 1⁄4 teaspoon cinnamon
directions
- Heat oven to 350°F Lightly grease a 10" tube pan.
- Cream Cheese Batter: Beat together the cream cheese batter ingredients EXCEPT EGG. After the batter is smooth, beat in the egg. Set aside.
- Banana Batter: Cream butter, gradually adding the granulated sugar -- beat well. Add eggs, one at a time, beating well after each addition. Combine baking soda with hot water and add to creamed mixture; stir until combined. In a separate bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Add the flour mixture to the batter, alternating with orange juice. Stir in vanilla, bananas, and pecans.
- Spoon 1 1/2 cups banana batter into prepared tub pan. Spread cream cheese batter over banana batter. Spoon remaining banana batter on top.
- Bake 50-55 minutes or until toothpick comes out clean.
- Cool in pan 15 minutes, then remove to wire rack. Cool.
- Brush with melted butter. Combine sugar and cinnamon and sprinkle on top.
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RECIPE SUBMITTED BY
Kathy
United States