The Best Oatmeal Chocolate Chip Cookies!!
photo by Chef amfox
- Ready In:
- 1hr 42mins
- Ingredients:
- 10
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 1⁄2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup butter, softened
- 1⁄2 cup light brown sugar, firmly packed
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1⁄2 cups old fashioned oats
- 1 cup chocolate chips
directions
- 1. Miss together flour, baking soda, and cinnamon.
- 2. In a separate bowl (the kitchen aid mixing bowl, if you have the mixer), beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy.
- 3. Beat in egg and vanilla to sugar mix until blended.
- 4. At low speed, beat in flour mixture until blended. I usually add 1/2, mix, and then add the other 1/2.
- 5. Fold in oats and chocolate chips. Then cover and chill for at least 1 hours.
- 6. Preheat oven to 350 F & grease baking sheets.
- 7. Shape dough into 1-in balls, 2 inches apart. Flatten cookies lightly.
- 8. Bake until lightly browned around edges, about 10-12 minutes.
- 9. Cool & watch them disappear!
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Reviews
-
I made these for the 3rd time this week last night (it's only Thursday!) and my family and I cannot get enough of them. We were even 1/2 cup short of oats, so I subbed in 2 instant packets of maple brown sugar oatmeal and it was still great! I definitely recommend keeping the recipe as is, but I really don't see how someone couldn't love these! Next time I'm going to try some dark chocolate chips and nuts... YUM!
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These are the BEST chocolate chip oatmeal cookies I have ever had or made, and both my family and my co-workers agree! I did make two chages - for the sugars, I used 1/2 cup light brown sugar, 1/4 cup dark brown, and 3/4 cup white - personal preferance. I also used 1/2 TBSP vanilla, rather than 1 TSP. The cinnamon was a unique and subtle touch, too. overall, wonderful recipe.
RECIPE SUBMITTED BY
I'm a college student who loves to cook, but can't always find the time, or money for ingredients. I also try to be really healthy, so most of what I cook reflects that. I also really, really love spicy foods.