Taco Soup With Pork and Beans

Submitted by The Daycare Lady

"From Fix It & Forget It"

 

• Ready In: 6hrs 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb ground beef
• 1⁄2 onion, finely diced
• 1 1⁄4 ounces taco seasoning, 1 packet
• 2 tablespoons brown sugar
• 1⁄8 teaspoon red cayenne pepper
• 15 ounces kidney beans, drained 1 can
• 15 ounces corn, drained, 1 can
• 15 ounces pork and beans, 1 can
• 46 ounces tomato juice, 1can
• taco chips, crushed
• shredded cheese
• sour cream

directions

1. Brown beef and onion in skillet. Drain. Place in slow cooker.
2. Stir in taco seasoning, brown sugar, and pepper. Add beans, corn, pork and beans, and tomato juice. Mix well.
3. Cover. Cook on Low 4-6 hours.
4. Garnish individual servings with taco chips, cheese and dollop of sour cream.

Reviews

[Cindi-Marie-Bauer]

I have been making this soup for years, but use 1-1/4 lbs. of ground beef, to make the soup a bit heartier, plus I add 1/4 tsp. of the cayenne red pepper. And to make the soup less salty, I use a packet of Old El Paso Taco Seasoning Mix which has 25% less sodium. Also, this soup is very good without topping it with the taco chips, cheese, and sour cream. This definitely a 5 star recipe!