Zesty Pork and Beans

"An excellant baked bean dish that's become a family favorite."
 
Download
photo by lazyme photo by lazyme
photo by lazyme
Ready In:
40mins
Ingredients:
6
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • In a skillet, fry the bacon until crisp; then drain on paper towels. (Reserve 2 tablespoons of the bacon drippings.).
  • In a 1-quart baking dish, combine the bacon drippings with the remaining ingredients.
  • Sprinkle crumbled bacon over the beans.
  • Bake uncovered in a 350 degree oven for 25 to 30 minutes, until the beans are bubbly and heated through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Simple flavorful beans. Thanks for sharing.
     
  2. Delicious! Wouldn't change a thing! Goes together in a snap and is one of those recipes where you don't have to go and buy some special ingredient. Will definitely be making again!
     
  3. We enjoyed this bean dish. I made a double recipe and was glad that I did. I did cut back on the brown sugar a bit and thought it was still sweet enough. I used half catsup and half chili sauce to give it a little bite. I will be putting this on our table again and again. Thanks for sharing your quick, easy and tasty recipe.
     
  4. Really wonderful beans. I didn't have any bacon, and I used dehydrated onions instead of the fresh. I also added 1 tablespoon of mustard for a little zing. My husband loves beans, and is really picky about the, but he thought these were wonderful!
     
  5. Excellent beans. I made it without the bacon as I did not have any and it was great. I also did not use any onions or garlic salt and it was delicious. My family loved them.
     
Advertisement

RECIPE SUBMITTED BY

I enjoy cooking, baking, sharing recipes on various websites and forums.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes