Tuna and White Bean Salad With Dijon Dressing
photo by DailyInspiration
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon red wine vinegar
- 1⁄2 lemon, juiced
- 1 garlic clove, minced
- salt & pepper
- 1 (6 ounce) can albacore tuna
- 1 (15 ounce) can white beans
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1⁄4 cup fresh parsley
- 2 cups mixed greens
directions
- In a small bowl, whisk together olive oil, dijon, red wine vinegar, lemon juice, garlic and salt & pepper to make the dressing.
- Set aside.
- In a larger bowl, combine tuna, white beans, cherry tomatoes, onion and parsley.
- Pour dressing over tuna mixture and toss gently.
- Serve over bed of greens.
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RECIPE SUBMITTED BY
gingersnap
Schenectady, New York
<p> Love to cook as healthy as possible but will not compromise on flavor. I hate Splenda.</p>