Fennel Seed Scones
photo by Debbwl
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
6-8 scones
ingredients
- 1 cup plain flour
- 1 cup wholemeal flour
- 3 teaspoons baking powder
- 1 teaspoon flaked sea salt
- 3⁄4 cup milk
- 3⁄4 cup pouring cream
- 1 tablespoon fennel seed
directions
- Preheat oven to 180 C.
- Place flours, baking powder and salt in large bowl.
- Make a well in the centre.
- Gradually add fluids and mix till soft dough forms.
- Turn dough onto floured surface, knead till smooth and elastic.
- Press dough out till 2 inches thick, cut into 6 rounds.
- Place on greased baking tray, srinkle fennel on top.
- Bake 15 minutes or till golden.
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Reviews
-
Loved these! Very light and fluffy with a hint of sweetness from the cream which was a great contrast to the fennel seeds. Only mistake I made was I decided to use a muffin tray to keep them round but the tray was a fraction too large in diameter. It didn't affect the taste of course but just means in my photo they are a little rounter and flatter than they should be, they still fluffed up well so texture was great. Much enjoyed along with some apricot jam and butter.
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