Veal Rolls Marsala
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Have the butcher pound,or pound the veal yourself very thin.
- Place 1/2 slice of ham & 1 slice of cheese on each veal scallop.
- Roll & secure with tooth picks.
- Heat butter in a large skillet over medium heat.
- Brown veal veal on all sides.
- Reduce heat to low.
- Cover & cook on low 10 minutes or untill fork tender.
- Remove from heat.
- Move veal to a platter and kkep warm.
- Combine flour , pepper & water to make a smooth paste.
- Add to drippings; stirring.
- Bring to a boil reduce heat and simmer 3 minutes.
- Add wine; simmer 1 minute.
- Pour sauce over veal; sprinkle parsley over top.
- Serve over noodles.
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RECIPE SUBMITTED BY
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