Crabmeat Au Gratin
photo by Debber
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄3 cup unsalted butter
- 1 large onion, finely chopped
- 1 medium celery, finely chopped
- 1⁄2 cup all-purpose flour
- 2 (12 ounce) cans low-fat evaporated milk
- 2 egg yolks
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon black pepper
- 1 lb fresh crabmeat, picked over for shells and cartilage
- 1 cup shredded cheddar cheese
directions
- Preheat oven to 375°F Grease a 12 x 8-inch baking dish.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook until onions are translucent, about 6 minutes, stirring frequently.
- Add flour and stir until well blended. Cook 2 minutes, stirring constantly. Gradually add milk, stirring constantly. Add a ladle of milk mixture to beaten egg yolks; stir well. Pour egg mixture into milk mixture in pan. Add salt, cayenne and black pepper; cook, stirring, until thickened, about 5 minutes.
- Place crabmeat in a medium bowl. Add sauce and mix gently but thoroughly to blend. Spoon into prepared pan. Sprinkle with Cheddar.
- Bake, uncovered, 25 minutes, or until cheese melts and begins to lightly brown.
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I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!