Gluten-Free, Yeast Free Bread or Pizza Base
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 10-12
ingredients
- 3 cups gluten-free flour (your mix to taste)
- 1 teaspoon salt
- 3 teaspoons baking powder
- 2 chilled egg whites, whipped till peaks form
- about 12 oz water
- 1 teaspoon vinegar (or 2 tsp lemon juice)
- 3 tablespoons oil (or butter melted, if you can)
directions
- set oven to 190c.
- grease pan 10-12" loaf pan and line with paper.
- have a pice of tin foil ready to top pan with
- mix your flours
- add the dry ingredients and sieve or mix thoroughly.
- measure your water, add the vinegar and oil to the water.
- whip your egg white.
- dump water mix into flour, stir till well blended, work quickly and don't mix too long.
- fold in the egg white
- pour mix into prepared pan
- cover, by making a foil lid with a fold in it for expansion. bake about 45 minutes
- When bread sounds hollow when tapped it is ready.
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Reviews
-
Very good, the outside was crusty and the inside chewy. I made mine into rolls as I never have much luck with loaves. I cut the recipe in half and made 5 rolls in individual ramekins. The only change I made was that I added guar gum because the batter was very runny. I baked 2 rolls without the guar and 3 with and the ones with the guar rose much higher and were much lighter. I will definitely be making this recipe again. Thanks for posting!
RECIPE SUBMITTED BY
<p>love to cook, love to bake. Husband, dog and myself all have food intolerances, so need to be creative.</p>