Shrimp and Vegetable Stir Fry
photo by English_Rose
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 lb cleaned shrimp
- 3 teaspoons cornstarch, divided
- 1⁄8 teaspoon ground ginger
- 1 garlic clove, minced
- 1⁄2 lb fresh broccoli (about 1/2 bunch)
- 4 tablespoons oil, divided (sesame oil adds more flavor)
- 1 cup cold water
- 1 chicken bouillon cube
- 6 ounces frozen pea pods, thawed
- 1 tablespoon soy sauce
directions
- In a bowl, mix 1 teaspoon cornstarch, ginger; add garlic and shrimp and toss to coat. Cover and refrigerate.
- Remove tough ends from broccoli; cut stalks into 3/4" pieces and head into flowerettes.
- Add broccoli to 1 quart boiling water. Cook 1 minute, uncovered; 1 minute covered. Drain and rinse immediately; set aside.
- Heat 3 tablespoons oil in large skillet or wok over medium heat.
- Add shrimp mixture. Cook and stir until shrimp are opaque and white; remove from pan and set aside.
- Combine cold water, soy sauce, remaining 2 teaspoons cornstarch and bouillon in small bowl.
- Heat remaining 1 tablespoon oil in same skillet or wok. Add broccoli; cook until tender.
- Add pea pods; cook 1 minute.
- Add cornstarch mixture; cook until bubbly.
- Add shrimp and cook until sauce thickens.
- Serve over steamed rice.
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Reviews
-
*Reviewed for Aussie Forum Recipe Tag Game* Super easy stir-fry with clear instructions. I used fresh snow peas instead of the frozen (not available here). Also used a gluten-free soy sauce and bouillon cube to make our meal gluten-free. Served over a bed of steamed white rice. Next time I'd like to add more variety of veges and I will add the suggested spicey pepper for some extra zing. Photo also being posted
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!