Teriyaki Turkey Burgers With Grilled Pineapple Slices
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
4 Burgers
- Serves:
- 4-6
ingredients
- 1 lb lean ground turkey
- 2 cups grated carrots
- 1 tablespoon grated fresh ginger
- 1⁄2 cup minced onion
- 1 cup teriyaki sauce
- 1 (16 ounce) can crushed pineapple (in juice, not syrup)
- 1 (16 ounce) can sliced pineapple (in juice, not syrup)
- 4 whole grain buns
directions
- Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki sauce. Allow to marinate one hour.
- Strain the carrots, pineapple and onions, reserving the teriyaki mixture.
- Add the strained carrots, pineapple and onions to the turkey meat. Mix thoroughly. Form the mixture into even patties and freeze until ready to grill.
- Drain the juice from the sliced pineapple, replace it with the reserved teriyaki mixture. Allow to marinate for an hour or more.
- Grill frozen patties on medium heat, flip when patty turns white around the edges. After flipping, begin grilling marinated pineapple slices about two minutes on each side.
- When patty is well done, stack on a bun with two grilled pineapple slices and serve.
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RECIPE SUBMITTED BY
Mike Schafer
Burbank, 43
I'm a videographer in Southern California with a passion for cooking. I like to improvise and invent new recipes, please let me know what you think of recipes that I post.