Liver Dumplings
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
directions
- Combine bread crumbs, ground liver, onions, oil, spices and eggs in a large bowl.
- Mix well.
- With your hands, take about 1/4 cup of dumpling mixture and shape into a ball.
- Cook in simmering water or milk for 45 minutes or until done on the inside. (Cut with a knife to see that it is cooked through).
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RECIPE SUBMITTED BY
I live in Jordan and enjoy cooking up cultural dishes. My favorite cookbooks include an old beat up copy of Betty Crocker and The Frugal Gourmet's cookbook with foods from different countries.