Barbecued Pork Burgers

Submitted by chef blade

"These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb ground lean pork
• 1 cup finely crushed saltine
• 1⁄4 cup chopped green onion
• 2 cloves garlic, chopped
• 1 tablespoon creole mustard
• 2 tablespoons barbecue sauce
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 teaspoons rubbed sage

directions

1. Mix all ingredients.
2. Form into 4-5 equal size patties.
3. Re-chill for 30 minutes.
4. Grill over charcoal.
5. Baste with the same bbq used in the mix when burgers are halfway done.

Reviews

[Chattes]

I followed the recipe without any changes. These burgers are a nice change from regular beef burgers. The next time I make them, I think I'll add a little red pepper flakes to give it an extra kick. Thank you for posting this different twist to burgers.

 

[Bergy]

This is 5 stars plus. Man this is a tasty burger - It will be made again & again! I didn't have any creole mustard so I used a coarse grain & added 1/2 tsp of chili flakes . I cut the recipe back to apprx 10 oz of meat. Thanks for a great Saturday Night burger

 

[KeyWee]

These were easy & delicious. Didn't change a thing except to use plain mustard with a dash of Cajun Seasonings (did not have Creole mustard on hand). I shaped the 1# of ground pork into three patties - perfect for DH and me - he ate two and I ate one! Will definitely be making these again - an excellent break from regular old hamburgers! Thanks, CB!

 

[Donna]

MMMMMMM really good burgers! followed the recipe exactly, this was delicious... thanks chef blade!