Spinach-Mushroom Orzo With Toasted Walnuts

Submitted by Kittencalrecipezazz

"The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 8

ingredients

• 1⁄2 cup chopped toasted walnuts (can use 3/4 cup)
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 3 large garlic cloves, chopped (do not finely mince the garlic)
• 1 pinch cayenne pepper (optional and adjust to taste)
• 1⁄2 lb fresh sliced mushrooms (can use more)
• 1 (10 ounce) package frozen chopped spinach, thawed and drained (hand-squeeze dry to remove any excess moisture)
• 3 cups chicken broth
• 1 1⁄2 cups uncooked orzo pasta
• 1⁄3 cup freshly grated parmesan cheese (or to taste)
• salt & freshly ground black pepper (to taste)

directions

1. Heat oil in a saucepan over medium-high heat.
2. Add in onions and sliced mushrooms; cook until tender golden brown (the onions must be browned, this may take about 5-6 minutes or a little more) adding in the chopped garlic and a pinch of cayenne pepper the last 2 minutes of cooking.
3. Add in the spinach and cook stirring for 2 minutes.
4. Add in chicken broth; bring to a boil stirring constantly.
5. Add in uncooked orzo, stir then reduce heat to low, cover and simmer until the orzo is tender (about 20 minutes).
6. Remove from heat and stir in the walnuts and Parmesan cheese.
7. Season with salt and fresh ground black pepper to taste.

Reviews

[bitch'n kitchen]

I knew I would like this I love all the ingredients. I made as directed but didn't measure the spinach, just kept dumping it in till it looked right. It is very flavorful and satisfying. I used chicken broth and felt it added a lot of flavor. Maybe you could use vegetable broth but I wouldn't substitute that if you aren't vegetarian.

 

[Julie F]

This was wonderful. It would work as a vegetarian meal for my family. I followed the recipe exactly and wouldn't change anything!

 

[GourmetQueen]

I love spinach, I loved this recipe and so did my boyfriend. I had never tried orzo pasta before, thank you for another great one!

 

[Meredith K.]

This was very good, but I think it could use a bit more spinach and fewer mushrooms, which I'd shop smaller than slices. Next time I will try feta cheese instead of parmesan, and add some oregno. The recipe didn't make clear whether all the liquid should be absorbed, but it was. In fact, mine was just starting to stick to the bottom after 20 min. Next time, I'll check whether the orzo is tender after 10 min, and only use the full 3 cups of broth if I need it.

 

[Lalaloob]

next to your Basmati Rice, this Orzo is another favorite. You're TOPS in my book, always a hit. Lolly