Bean & Cheese Burritos

Bean & Cheese Burritos created by Sharon123

These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Saute onion in oil, just until softened. Add garlic and stir for 30 seconds. Add tomatoes, tomato sauce, chilies, oregano, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer for 15 minutes.
  • Combine the black beans and refried beans in a bowl. Combine both types of cheeses in a separate bowl.
  • Place 6 tablespoons or 1/10th of the beans and about 2 tablespoons of cheese in a tortilla. Roll it up and place it in and ungreased 9 x 13 baking dish. Repeat with all 10 tortillas.
  • Pour the sauce on top and sprinkle with the remaining cheese. Bake at 350 degrees for 20 minutes.
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RECIPE MADE WITH LOVE BY

@49flavours
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@49flavours
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"These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal."
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  1. dave216m
    I am going to make these with a twist. I make my own refried beans often and keep boxes in the freezer. Recently I made some chalupas, refried beans with chunks of pork shoulder in it, and I also have boxes of these in the freezer. Anyway I am thinking burritos filled with chalupas. :)
    Reply
  2. RN4IttyBits
    These were good and easy!!! Best of all......I had everything right at home for them :). I thought the tomato sauce didn't taste right when tasting it out of the pan, but it tasted great over the top of the burritos.
    Reply
  3. Sharon123
    Bean & Cheese Burritos Created by Sharon123
    Reply
  4. Sharon123
    These were really good! I scaled the recipe down for 2, using 2 whole grain tortillas. I just used 1 can of vegetarian beans, mashing half. I used a mix of Monterey Jack and Cheddar cheese. Thanks for a yummy dinner! Made for Newest Zaar tag.
    Reply
  5. 49flavours
    These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal.
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