Magic Almond Macaroons

"Light delicious and so so simple. I got this recipe from an old cook book"
 
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photo by mianbao photo by mianbao
photo by mianbao
photo by alwaysdusty photo by alwaysdusty
Ready In:
55mins
Ingredients:
5
Serves:
48
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ingredients

  • 3 egg whites
  • 1 cup sugar
  • 12 lb finely chopped almonds
  • 10 drops almond extract
  • 1 tablespoon melted shortening
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directions

  • Beat egg whites, add sugar gradually and beat constantly.
  • Add almonds, flavoring, and shortening mix well.
  • Drop by teaspoons on a wax paper lined baking sheet.
  • Bake in slow oven (275 degrees F) For 30-40 minutes.

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Reviews

  1. i had to use more almonds to get it at a "droppable" consistancy. But these were just lovely. really really good. Beat the eggs until white, add sugar slowly until glossy and thick. Super easy and YUMMY made a second time...like most egg white recipes...even better on a dry day!!! made a little thumbprint and filled it with raspberry jam...they dissapeared at the office with requests for more.
     
  2. These are sweet, light cookies that go well with coffee or tea. I found them very easy to make. Thank you for sharing this recipe with us.
     
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RECIPE SUBMITTED BY

I am 14 years old and I'm a freshmen in high school and my name is Julie. I love to cook for my family and prepare meals. When I get older I want to persue a career in neurology but I will always cook on the side. My name is Monkeygirl because I love monkeys.
 
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