Almond Joy Macaroons

Recipe by MamaJ
READY IN: 1hr
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line two baking sheets with parchment paper.
  • Mince 1 1/2 cups of coconut in a food processor and transfer to a bowl.
  • Add remaining ingredients, EXCEPT kisses.
  • Mix gently with your hands until combined.
  • Chill dough at least 1 hour (but no more than 24).
  • Shape a heaping tablespoon of dough around a kiss. Make sure it is enclosed completely. (This takes a little practice).
  • Place 1 inch apart on lined baking sheet.
  • Bake until firm and deep golden on the bottom and light golden on the top--about 16-18 minutes.
  • Cool on pan for 5 minutes and transfer to cooling rack.
  • These are a little sticky so I keep them in mini muffin papers or paper bonbon cups.
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