Swedish Almond Macaroons
From a little Swedish Recipes book of mine.
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INGREDIENTS
Nutrition- 1⁄2
- 1cup sifted powdered sugar
- 3⁄4teaspoon vanilla
- 1⁄4teaspoon salt
- 2 -3egg whites
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DIRECTIONS
- Knead almond paste until soft; work in powdered sugar.
- Add vanilla and salt.
- Add egg whites, a little at a time, blending well after each addition. Use just enough egg whites to make a soft dough that will hold its shape when dropped from a teaspoon.
- Line cookie sheets with unglazed brown paper.
- Drop paste onto sheets by teaspoonfuls, about 2 inches apart. Or force through a cookie press into rounds.
- Sprinkle with sugar.
- Bake about 20 minutes at 300 degrees.
- Place macaroons on damp towel to loosen the brown paper and remove paper. Cool on racks.
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