Swedish Almond Macaroons

Recipe by BeccaB3c
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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Knead almond paste until soft; work in powdered sugar.
  • Add vanilla and salt.
  • Add egg whites, a little at a time, blending well after each addition. Use just enough egg whites to make a soft dough that will hold its shape when dropped from a teaspoon.
  • Line cookie sheets with unglazed brown paper.
  • Drop paste onto sheets by teaspoonfuls, about 2 inches apart. Or force through a cookie press into rounds.
  • Sprinkle with sugar.
  • Bake about 20 minutes at 300 degrees.
  • Place macaroons on damp towel to loosen the brown paper and remove paper. Cool on racks.
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