Chocolate Almond Macaroons

READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg whites
  • 14
    teaspoon salt
  • 1
    cup sugar
  • 12
    cup finely ground almonds
  • 12
    teaspoon vanilla
  • 1
    cup semi-sweet chocolate chips, melted and cooled
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter generously a large cookie sheet.
  • Beat egg whites and salt until stiff, but not dry.
  • Beat in sugar, a little at a time; beat until mixture is thick and glossy (mixture should stand in peaks).
  • Fold in almonds, vanilla and melted chocolate.
  • Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet.
  • Bake for 12-15 minutes.
  • Careful not to overbake, as the cookies will lose their texture.
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