Simplest Almond Macaroons

Recipe by JenPo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can almond paste, broken up into small pieces
  • 2
    egg whites
  • 1 14
    cups sugar
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DIRECTIONS

  • Preheat the oven to 325°F Line 2 baking sheets with parchment paper.
  • Place almond paste and sugar in food processor or mixing bowl. Mix or process until thoroughly combined. Add egg whites and mix until smooth dough forms.
  • Drop by rounded teaspoonfuls onto baking sheets, about 1 inch apart and bake 18-20 minutes, or until golden. Cool completely on baking sheets.
  • Peel macaroons from paper when completely cool and store in an airtight container.
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