Cattleships Tuna Egg Salad
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 10
ingredients
- 3 (6 ounce) cans solid albacore tuna in water
- 3 extra large eggs, hard boiled, pealed and cross sliced
- 1⁄2 cup regular mayonnaise (Hellmans)
- 1⁄2 cup Miracle Whip
- 2 teaspoons yellow mustard (Plochmans)
- 1⁄3 cup sweet relish
- 3⁄4 cup sliced green olives
directions
- First, empty the Albacore tuna into a large mixing bowl (stainless steel, ceramic, or plastic) and, with a fork, break the tuna chuncks into small pieces, then mash until the tuna is well broken up and uniform.
- Then combine the rest of the ingredients with the tuna and mix thoroughly until the mixture is uniform.
- And there you have it. If you like a more or less moist salad, adjust the amount of mayonaise and Miracle Whip. The 60 minute cooking time is allowed to bring the eggs to a boil, turn off heat, cover and let stand (I use a Tsp of salt and a Tbs of oil in the water -- helps to keep the shell from sticking).
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RECIPE SUBMITTED BY
Cattleships
Clemmons, NC
Native of Houston, TX with family ties in New Iberia and Baton Rouge, LA; Huntsville and Houston, TX.