Roasted Veggies

Submitted by krittylea21

"A quick and always delicious for the meal that needs the "just a little extra something"."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 4 tablespoons canola oil
• 1 head cauliflower
• 1 head broccoli
• 1 medium onion
• 1 teaspoon garlic salt
• 1⁄2 teaspoon chopped garlic
• 1 pinch dill
• salt and pepper

directions

1. Chop cauliflauer, broccoli, and onion into bite-sized pieces.
2. Combine all ingredients in a large ziplock bag.
3. Ensure that the bag is properly sealed, and shake around until all veggies are coated.
4. Spread on a cookie sheet, cook for about 20 min.
5. at 375 F, or until you can't resist the yummy aroma any longer!

Reviews

[muffin-maker]

I used this as a side for our favorite chicken chimichangas, substituting ground cumin and oregano for the dill. I thought it went very well with the chimichangas. Both DD will eat it again - a challenge with any veggies now that they are a tween and teen! Even my husband who prefers raw veggies gave it a review of "It's fine." I'll now pair it with my chimis instead of mexican rice (reducing carbs is a goal for this new year!) Thanks for a great, quick way to prepare these veggies!

 

[Katanashrp]

I only used broccoli in this recipe, and it became the best broccoli I have ever made. This particular vegetable used to be my pet peeve, but not anymore. Thanks to you!

 

[mmcg490]

simple and delicious!

 

[Chef dynamitenot]

Made this tonight and we really did enjoy it. We both love garlic and the dill was great. Never roasted before so I really did like the way the broccoli came out. Thanks

 

[Leanne]

I tried this last night and it was fantastic. I did add a little balsamic vinegar just to give it a little more kick. Great recipe thanks for posting.