Easy Roasted Veggies

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400º F.
  • Into a large bowl, cut up squash and zucchini into 1 to 1.5 inch cubes.
  • Add red bellpepper in same size or larger pieces.
  • Quarter the onion and add to bowl, breaking layers up with fingers.
  • Clean mushrooms and remove stems. Add to bowl.
  • Add olive oil and all purpose greek seasoning. Toss thoroughly to coat. Marinate or cook immediately - yummy either way.
  • Put in a jelly roll pan in a single layer. We make so much this is not easy to do and it won't hurt if its crowded in there.
  • Bake at 400-450 until tops are getting browned. Takes about 15-20 minutes. I also will flip my broiler on since we love the caramelized bits.
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