Venison Bacon Burgers
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
6 burgers
- Serves:
- 6
ingredients
- 6 slices bacon
- 1 teaspoon minced garlic
- 2 shallots, minced
- 2 lbs ground venison
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 egg, beaten
- 6 hamburger buns
- salt and pepper
directions
- Cook bacon in a skillet over medium heat until brown and crispy. poor bacon drippings (reserve some to cook garlic and shallots in) and crumble the bacon and place in a large mixing bowl to let cool.
- Use reserves bacon drippings ans saute the garlic and shallots until softened. Add to the bacon and bacon drippings bowl.
- Once cooled, add the ground venison, Worcestershire, parsley, salt, pepper, and the beaten egg until evenly combined. Refrigerate about 20 minutes.
- Preheat outdoor grill for medium high heat.
- Shape into 6 patties ( this will make 6 LARGE patties) and grill until desired doneness. Serve on hamburger buns ( I usually brush my bun with some olive oil or butter on the inside of buns and grill them slightly on the grill.
- Serve with desired condiments and toppings ( grilled or sauted onions goes GREAT on these ! ). I usually top mine with cheese and more bacon and the onions. I always put a little condiment bar out with everything and let them pick it out.
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