Bacon Venison Burger (Deer)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 3
YIELD: 3 burgers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dice bacon and brown in olive oil on medium heat. Add chopped onions and sweat. Add chopped garlic. Remove from heat and allow to cool. Once cool add onions and bacon to ground meat. Add salt and pepper and mix enough to incorpote all ingredients. Form three or four patties. Pan fry in olive oil to medium.
  • I served this on soft sandwhich buns with swiss cheese.
Advertisement