"Grilled" Venison Burgers

Recipe by BeachGirl
READY IN: 26mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, mix dry ingredients.
  • Add venison and mix well.
  • Add liquid ingredients and mix well with a fork, until bread crumbs are barely noticeable.
  • On plastic wrap, form into 8 (4 ounce) patties, making them round and very flat-- like a fast-food burger.
  • They can be cooked immediately, but I prefer to freeze them first.
  • Place them on a large cookie sheet and freeze them several hours.
  • Remove from freezer and place waxed paper between each burger as you stack them.
  • I stack them in 2 1-quart freezer zip-lock bags.
  • Preheat cast iron skillet to very hot.
  • Cook frozen burgers until they are slightly charred on one side (about 3-4 minutes) and then turn and cook until the other side is slightly charred and burgers are medium-well.
  • Do not overcook.
  • Turn burner off and leave burgers in the pan while you put condiments on your hamburger bun.
  • If cooking thawed burgers, cook about 2-3 minutes per side.
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