Sesame Chicken
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 3⁄4 cup sugar
- 1⁄4 cup soy sauce
- 2 teaspoons soy sauce
- 2 1⁄2 tablespoons white vinegar
- 6 teaspoons rice wine or 6 teaspoons dry sherry, divided
- 1 cup chicken broth
- 6 boneless skinless chicken breast halves, cut into bite size pieces
- 2 egg whites, lightly beaten
- 1⁄4 cup cornstarch
- 1⁄2 cup vegetable oil
- 1 teaspoon garlic, minced
- 3 -6 red pepper pods, dried and hot
- 1⁄4 cup sesame seeds
directions
- In medium bowl, combine sugar, 1/4 cup of the soy sauce, vinegar, 4 teaspoons of the rice wine, and chicken broth. Whisk to blend and set aside.
- In separate bowl, combine chicken pieces, remaining 2 teaspoons soy sauce, and remaining 2 teaspoons rice wine.
- Marinate chicken at room temperature, about 30 minutes.
- Add egg whites and cornstarch and stir until well blended.
- In wok, heat oil over medium-high heat. Cook chicken, in 3 batches, until golden on all sides, about 3 minutes. Remove with slotted spoon and drain on paper towls. Cover with foil to keep warm.
- Discard all but 2 tablespoons drippings from wok and reduce heat to medium. Add garlic and pepper pods and cook, stirring frequently, until peppers blacken, about 1 minute.
- Add reserved soy sauce mixture, increase heat to medium-high, and cook until sauce thickens, about 15 minutes. Add reserved chicken and sesame seeds and stir until coated.
- Serve with rice and top with green onions (optional).
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RECIPE SUBMITTED BY
I have one lil' girl who is 5 and another on the way (due in December). My hubby and I are pretty into fitness (weight lifting, rock climbing, etc). So as you will notice, I've got quite a few "protein" recipes. I love to bake. Cooking is okay but my real joy is baked goods (i.e., breads, pastas, cakes, cookies, etc). Not so conducive to the healthy lifestyle. But I like to say everything in moderation!!!