Easy Chicken Manicotti
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Yields:
-
14 shells
- Serves:
- 7
ingredients
- 30 ounces spaghetti sauce
- 1 teaspoon garlic salt (or more, to taste)
- 1 1⁄2 lbs chicken breast tenders
- 8 ounces manicotti (14)
- 2 cups mozzarella cheese
- 1 tablespoon parsley or 1 tablespoon mixed Italian herbs
- 14 ounces chicken broth
directions
- Preheat oven to 350 degrees.
- Spread about 1/3 of the sauce in an ungreased 13x9x2 baking dish.
- Sprinkle garlic salt on chicken tenders.
- Insert chicken into uncooked manicotti shells, stuffing from each end to fill, if necessary (a chopstick or wooden skewer may help with this process).
- Place shells on spaghetti sauce in dish. Pour remaining sauce evenly over shells, covering completely. Add chicken broth (1 can).
- Sprinkle with cheese.
- Cover and bake about 1-1/2 hours or until shells are tender. Sprinkle finished dish with parsley or Italian herbs.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.