Julie's Turkey Tetrazzini
photo by diner524
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 lb spaghetti, cooked drained and rinsed with cold water
- 5 tablespoons unsalted butter
- 1 tablespoon shallot, minced
- 3⁄4 lb mushroom, sliced
- 1⁄4 cup flour
- 2 cups milk
- 2 tablespoons dry sherry
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2⁄3 cup fresh parmesan cheese, grated
- 3 cups cubed cooked turkey
- 1⁄2 cup breadcrumbs
directions
- In a large skillet, melt 4 tablespoons of the butter.
- Add shallot and cook over medium heat until soft, 1 minute.
- Add mushrooms and cook until they begin to brown, 5 minutes.
- Sprinkle with flour and stir for 1 minute.
- Stir in milk, sherry, salt and pepper.
- Bring to a simmer then reduce to low, cooking until thickened, 3 minutes.
- Remove sauce from heat and stir in 1/3 cup of parmesan and the turkey.
- Pour over pasta in a baking dish and sprinkle with the bread crumbs and remaining parmesan.
- Dot the top with remaining butter cut into tiny pieces.
- Bake until golden brown and crusty, 20 minutes.
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RECIPE SUBMITTED BY
<p>I like cooking and sharing recipes and cooking ideas. <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>