Crock Pot - Beef Burgundy
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs beef stew meat
- 1 cup burgundy cooking wine
- 1⁄2 cup water
- 1 (1 1/4 ounce) envelope onion soup mix
- 2 celery ribs, sliced
- 2 carrots, sliced
- 1 cup white pearl onion, frozen
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 1 (10 1/2 ounce) can tomato soup, undiluted
- 1 (10 1/2 ounce) can cream of celery soup, undiluted
- 1 (6 ounce) jar mushrooms, sliced (with sauce)
directions
- Place beef into crock pot.
- In a large bowl, mix all remaining ingrediants. Pour mixture over beef.
- Cook on low for 6 - 8 hours.
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Reviews
-
I halved this recipe, omitting the cream of celery recipe. Otherwise, I followed the recipe as written. Next time I think I will leave the pearl onions out....I felt there was enough onion flavor with the onion soup mix. I served over egg noodles as recommended....when making again I'll thicken the sauce up a bit before serving. The taste was delicious, and it was so quick and easy to put together and throw in the crockpot. Made for Potluck tag game! Thanks for posting.
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This was delicious. I used low-sodium, low-fat cream soups and pino noir wine (that's all I had available). I also forgot to add the pearl onions but I didn't even miss them. I served over egg noodles as recommended. This was excellent and so easy to prepare. The family loved it and requested that I make it again. It made a lot for my family of 4, but my husband and I certainly don't mind the leftovers.
RECIPE SUBMITTED BY
ARathkamp
United States