Chili Meat Loaf

Submitted by weekend cooker

"A nice tasting, simple recipe that my kids love. I try to make it as often as possible."

 

• Ready In: 3hrs 20mins
• Ingredients: 6
• Yields: 1 meatloaf
• Serves: 4-6

ingredients

• 1 1⁄2 - 2 lbs lean ground beef
• 1 (1 1/3 ounce) envelope beefy onion soup mix
• 2⁄3 cup quick oats
• 2 eggs
• 1 (12 ounce) bottle chili sauce, divided
• 1 teaspoon black pepper

directions

1. Make foil handles for slow cooker. Do this by cutting three 18x3 inch strips of heavy duty foil paper; place in bottom of slow cooker in criss-cross strips to resemble bicycle spokes on a wheel.
2. Spray foil paper in slow cooker with cooking spray.
3. In a bowl, combine beef, beefy onion soup mix, oats, eggs, 3/4 cup chili sauce, and black pepper; mix well.
4. With your hands, shape meat mixture into round ball.
5. Place round ball into slow cooker; pat down into loaf shape.
6. Cover and cook on low for 3 to 4 hours. Before last half hour of cooking time, spread remaining chili sauce over top of loaf and continue cooking.
7. Use foil handles to lift meat loaf out of slow cooker.

Reviews

[teresas]

This was very tasty. I liked the ease of preparation but the foil didn't work for me. The meat stuck to it even tho I sprayed it. I used 1 1/2 lbs of meat and I think the 2 lbs would work better. It was a bit on the soft side. I cooked it for 3 1/2 hours. Overall a very good dish. Made leftovers for lunch today. Yum Thanks for posting. :)