Chili Cheese Meatloaf

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • Spray Pam in large meat loaf pan; set aside.
  • In large mixing bowl add hamburger, beaten eggs, Rye bread pieces and evaporated milk. Mix well.
  • Add white wine vinegar, chili pepper, cumin and olives pieces. Mix.
  • Add neufchatel cheese pieces to meat mixture. Mix.
  • Put in loaf pan and pat down. Make sure the cheese pieces are not sticking up. Cover them so they are inside of the meat loaf.
  • Bake for 40 minutes or until sides come away from the loaf pan and top has risen.
  • Take out of oven and cool.
  • Wrapping: Place loaf in disposable foil loaf pan and cover with plastic wrap and bow.
  • Instructions on Card:
  • "When you are tired and weary.
  • Here is a gift to make you cheery.
  • A meal for your loved ones, so you can take a rest.
  • Our Love.
  • "You can serve this cold for sandwiches or.
  • reheat for a hot meal. You can also freeze.
  • for another day." God Bless.
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