Sausage, Bell Peppers, and Onions
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 4 tablespoons extra virgin olive oil
- 1 lb sweet Italian turkey sausage
- 2 red bell peppers, sliced
- 2 onions, sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄2 teaspoon dried oregano
- 1⁄2 cup fresh basil, chopped
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup marsala wine
- 1 (15 ounce) can diced tomatoes
- 1⁄4 teaspoon red pepper flakes
directions
- Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides. Remove from the pan and drain.
- Keeping the pan over medium heat, add peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes.
- Add the oregano, basil, and garlic and cook 2 more minutes.
- Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
- Serve with pasta, or in Italian buns.
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RECIPE SUBMITTED BY
I am always checking Recipezaar for new recipes or looking for copycat recipes of something I have had while eating out. While I enjoy cooking, I am more of a desserts freak myself. I love making all kinds of desserts and sharing them with my family. My husband tends to do more of the cooking (and I must admit, does a fantastic job) but I am still on the search for yummy new recipes. And in case anyone is wondering, my name (Eat! Eat! You're skin and bones!) is from a Seinfeld episode. I chose it b/c (A) Seinfeld is soo funny and, (B) I am notorious for making people try things even if they refuse repeatedly.
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