Slow-Cooked Cherry Pork Chops

Submitted by senseicheryl

"From a Taste of Home booklet that I received in the mail."

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Yields: 6 pork chops
• Serves: 6

ingredients

• 6 pork loin chops, bone-in, 3/4 inch thick
• 1⁄8 teaspoon salt
• 1 dash pepper
• 1 cup cherry pie filling, canned
• 2 teaspoons lemon juice
• 1⁄2 teaspoon chicken bouillon granule
• 1⁄8 teaspoon ground mace

directions

1. In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
2. In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.

Reviews

[Christina d.]

This was so easy and so yummy. I substituted a can of whole cranberry sauce for the cherry and I think next time I will try it with pineapple! Pork is good with any sweet fruit... hmm, maybe even a can of apple pie filling! =) Kids loved it too, the sweetness to it was great and they love cranberry jelly anyways! Thanks Cheryl!

 

[svesper]

This was absolutely wonderful! The only thing I did differently was use butterfly cut boneless chops instead of "bone in". Thank you for this recipe!