Acadia's Velveeta Mac & Cheese
photo by mersaydees
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup cooper sharp cheese (shredded or sliced)
- 12 Velveeta cheese slices (individually wrapped)
- 1 1⁄2 - 2 cups macaroni (cooked)
- 1 cup low-fat milk
- 1⁄2 cup light cream
- 2 tablespoons butter
directions
- Pre-heat the oven to 400 degrees F.
- In a 2-quart baking dish place 1/2 a cup of cooked macaroni.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Add two tablespoons of butter on top of the Velveeta.
- Place in oven for 15 minutes so Veelveta melts.
- Remove from oven and give it a quick stir.
- Pre heat the oven to Broil.
- Add milk to baking dish.
- Layer the Cooper sharp cheese so it covers the top of the.
- Velveeta and macaroni mixture.
- Poor light cream on top of the Cooper sharp cheese.
- Place in the broiler for 5-7 minutes on the lowest rack.
- It will get a bubbly crust on top.
- HOT! Let sit for 5 minutes before serving.
- Enjoy!
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Reviews
-
Love this! Such an unusual preparation for mac 'n cheese. I used low carb elbow macaroni and plain low-fat yogurt in place of the light cream because I was out of cream. I've never heard of Cooper sharp cheddar cheese, so I used a local brand that I like. The most difficult aspect of this recipe is not going for thirds! Thanks, Acadia! Made for Veggie Recipe Swap.
RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...