Lobster Velveeta Mac & Cheese

Recipe by Julie C.
READY IN: 50mins




  • Preheat oven to 400 degrees.
  • In a large pot of boiling water, cook pasta to al dente.
  • While pasta is cooking, in a separate pot, melt the butter. Whisk in flour, mustard, and onion powder. Keep it moving for about 5 minutes.
  • Stir in seafood stock, milk, bay leaf, and paprika. Simmer for ten minutes and then remove bay leaf.
  • Temper in the egg. Stir in the velveeta and 1 cup of cheddar cheese. Continue stirring until velveeta is melted and sauce is smooth.
  • Season with salt and white pepper.
  • Fold lobster meat and macaroni into the mix and pour into casserole dish.
  • Top with remaining cheese and then panko.
  • Spray with Pam cooking spray.
  • Bake for 25 minutes in 400 degree oven. Rest for 5 minutes before serving.