Japanese Crumbed Pork With Dipping Sauce
photo by The Flying Chef
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 pork steaks (600-800g)
- 1⁄4 cup plain flour
- 2 eggs, beaten lightly
- 2 teaspoons water
- 2 cups panko breadcrumbs, flakes (Japanese breadcrumbs)
- 6 cups finely shredded cabbage
- vegetable oil, for deep frying
- 1 lemon, cut into wedges
- 3 teaspoons japanese mustard
-
Tonkatsu Sauce
- 2 tablespoons japanese Worcestershire sauce
- 1⁄3 cup tomato sauce
- 1 teaspoon Japanese soy sauce
- 2 tablespoons sake
- 1 teaspoon japanese mustard
directions
- Note: As stated above I made as part of an Asian night so I did not serve with cabbage.
- Pound pork gently with a meat mallet. Toss in flour, shake off excess.
- Dip pork in combined egg and water, then dip into panko flakes and coat each side.
- Soak cabbage in iced water for 5 minutes to crisp, drain.
- Heat enough oil to cover pork in a saucepan or deep fryer, add pork and cook, until golden brown each side, about 6-8 minutes, repeat with remaining pork steaks. Skim oil occasionally during cooking to remove any crumbs.
- Drain pork on absorbent paper and cut diagonally into 2 cm slices.
- To Serve: Place cabbage on a serving plate and arrange pork on top. Serve with lemon wedges, mustard and tonkatsu sauce.
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Reviews
-
Had a great time with this easy-to-make pork dish with the pork cut into bite-size pieces for greater finger-licking! VERY NICE, & a worthy recipe for keeping around! The only change I made was to leave out the sake, but the combo of flavors from the other sauce ingredients was wonderful! [Tagged, made & reviewed for one of my group mates in the Aus/NZ Recipe Swap #30]
RECIPE SUBMITTED BY
<p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves. <br /> <br />I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/MEMBEROFTHEWEEK-1.jpg alt= /> <br /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/ANZ-MakeMyRecipe.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /> <br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p>
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