Japanese Takana Pork - Microwave Recipe

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the pork into 2-cm strips then marinate it with the grated ginger, sake, soy sauce and sesame oil for 30 minutes.
  • Drain the shiitake then remove the stem. Slice the head thinly. Chop the onion and the scallions. Slice the carrot into thin strips.
  • Mix the pork and vegetables in a microwave-safe bowl then cover/wrap it with a microwave-safe kitchen wrap. Put in the microwave then cook for 5 minutes using 600W.
  • Take out from the microwave then add the cornstarch water then mix.
  • Put back the cover/wrap then microwave for 1 minute. Let it stand for 2 minutes before taking the cover.
  • Mix well before serving.
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