Japanese Takana Pork - Microwave Recipe
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 150 g thinly sliced pork (Tonkatsu cut)
- 1 teaspoon grated ginger
- 1 tablespoon sake
- 1⁄2 tablespoon soy sauce
- 1⁄2 tablespoon sesame oil
- 30 g mustard, leaves (takana)
- 50 g enoki mushrooms
- 1 piece dried shiitake mushroom (soaked in 1 cup water, stock reserved)
- 1⁄4 cup shiitake water
- 3 cm pc carrots
- 2 pieces scallions
- 1⁄4 piece yellow onion
- 1 teaspoon cornstarch
- 2 teaspoons water
directions
- Slice the pork into 2-cm strips then marinate it with the grated ginger, sake, soy sauce and sesame oil for 30 minutes.
- Drain the shiitake then remove the stem. Slice the head thinly. Chop the onion and the scallions. Slice the carrot into thin strips.
- Mix the pork and vegetables in a microwave-safe bowl then cover/wrap it with a microwave-safe kitchen wrap. Put in the microwave then cook for 5 minutes using 600W.
- Take out from the microwave then add the cornstarch water then mix.
- Put back the cover/wrap then microwave for 1 minute. Let it stand for 2 minutes before taking the cover.
- Mix well before serving.
Questions & Replies
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RECIPE SUBMITTED BY
Pearl Ishizaki
United States
Hello! I'm a YouTuber home chef from the Philippines now based in Japan. I love to share the recipes I've learned from my travels around Japan. Please enjoy my recipes.