Pork, Choy Sum and Noodle Stir Fry

Recipe by Kiwi Kathy
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the noodles according to paacket directions, drain and set aside.
  • In small bowl, combine the tamari, sweet chilli sauce and sesame oil. Set aside.
  • In large frying pan or wok, heat 2 tsps canola oil. Add half the pork and stir fry for 1 - 2 minutes or until just cooked. Remove and cook remaining pork until just cooked. Remove to bowl with first batch of pork.
  • Add remaining oil to pan and heat over a medium heat. Add the onion and stir fry for 2 minutes. Add the ginger and capsicum and stir fry for about 1 minute.
  • Add the snow peas and choy sum stems and stir fry for another minute. Add a little water or salt reduced shicken stock to pan if it starts to stick.
  • Return pork to pan with the tamari mix, choy sum leaves and the noodles. Toss until well combined and heated through.
  • Spoon intio serving bowls and serve sprinkled with peanuts.
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