Turkey Breast With Gravy

Submitted by hungrykitten

"From a Taste of Home Quick Cooking magazine."

 

• Ready In: 3hrs 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 (5 -6 lb) bone-in turkey breast
• 1 medium onion, quartered
• 2 celery ribs, sliced
• 1 tablespoon lemon pepper seasoning
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 1 teaspoon rubbed sage
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 chicken bouillon cube

directions

1. Place turkey breast in a shallow baking pan, coat with nonstick cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey.
2. Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer reads 185 degrees, basting every 30 minutes. Remove turkey and keep warm.
3. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.
4. Slice turkey, serve with gravy.