Easy Minestrone
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 6 cups low sodium chicken broth
- 1 (15 1/2 ounce) can cannellini beans, drained and rinsed
- 1 (28 ounce) can diced tomatoes
- 2 tablespoons extra virgin olive oil, plus extra for serving
- 2 onions, chopped fine
- 4 garlic cloves, minced
- 1⁄2 cup pasta, dry (see description)
- 1 (16 ounce) bag frozen vegetables (see description)
- 1⁄4 cup fresh basil leaf, minced
- table salt
- ground black pepper
directions
- Bring broth, beans and tomatoes to boil in large saucepan.
- Meanwhile, heat oil in Dutch oven over medium-high heat until shimmering. Add onions and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in broth mixture and pasta and simmer until pasta is tender, about 10 minutes.
- Stir in vegetables and basil and cook until heated through, about 2 minutes.
- Season with salt and pepper. Serve with additional olive oil for drizzling.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey