Easy Minestrone

Recipe by Janneke anne
READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook onions in 3/4 cup broth, over medium high heat until onions are translucent, about 5 minutes.
  • Add another 1/2 cup broth and garlic. Cook for 5 more minutes.
  • Stir in tomatoes, rest of broth, garbanzo beans, kidney beans, kale and pasta. Add Italian seasoning, rosemary red pepper flakes.
  • Bring to a boil. Reduce heat. Cover and simmer 10 to 12 minutes, or until pasta is tender.
  • Season with salt and pepper before serving.
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