Tuna Minestrone
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 5 cups chicken broth
- 1 (15 ounce) can diced Italian tomatoes (undrained)
- 1 large carrot (peeled & diced)
- 1 medium onion (peeled & diced)
- 1⁄2 celery (diced)
- 1 cup small shell pasta (uncooked)
- 1 teaspoon italian seasoning, blend
- 1⁄8 teaspoon cayenne pepper
- 1 (12 ounce) can tuna (drained & flaked)
- 1 can great northern bean (drained)
directions
- In a soup pot combine broth, tomatoes, carrot, onion, celery, pasta& seasonings.
- Bring to a boil, then cover& simmer 20 minutes.
- Add tuna& beans,& heat through.
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Reviews
-
What an awesome idea for tuna. I eat a ton of it and sometimes it gets sort of boring right from the can. I modified the recipe a little because I had some things in my kitchen that I had to use up. I substituted a can of mixed beans instead of the northern beans. I also added as extras: 2 15 oz. cans of diced tomatoes, 1 large red pepper, 2 cups of carrots, 2 cups of green beans and an extra onion. It made an awesome, thick and hearty soup. Thanks for the recipe Keywee!
Tweaks
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What an awesome idea for tuna. I eat a ton of it and sometimes it gets sort of boring right from the can. I modified the recipe a little because I had some things in my kitchen that I had to use up. I substituted a can of mixed beans instead of the northern beans. I also added as extras: 2 15 oz. cans of diced tomatoes, 1 large red pepper, 2 cups of carrots, 2 cups of green beans and an extra onion. It made an awesome, thick and hearty soup. Thanks for the recipe Keywee!
RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.