Creamy Brussels Sprouts With Bacon
photo by Glutton
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 1⁄2 lbs Brussels sprouts, sliced lengthwise (frozen is good, fresh is better)
- 6 -8 slices thick center-cut bacon, cut into strips
- 1⁄2 cup sour cream
- kosher salt
- pepper
directions
- Add sprouts to boiling water (with decent amount of salt). Boil no longer than three minutes. Remove from pan, draining thoroughly (save 2 tablespoons of the water).
- Fry bacon until desired crispiness; remove from grease. You may either cut or crumble bacon. Discard half of grease, leaving the rest in the frying pan.
- Add sprouts and bacon to the bacon grease; use a spatula to fold in, coating the sprouts and bacon into the grease for two minutes.
- Add sour cream and reserved water; reduce heat to medium and continue to stir for 2-3 minutes. Place in serving bowl, sprinkle with salt and pepper, serving immediately.
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RECIPE SUBMITTED BY
I live in Philadelphia, PA. I am single and prefer it that way. I'm currently unemployed, but looking actively for work as a marketing administrator. I do enjoy cooking for friends, but my family finds my tastes too exotic for them. I am a Navy veteran and have traveled extensively throughout Asia and lived in California for seven years. I'm constantly changing my profile because I am never satisfied with it.
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