Creamy Brussels Sprouts With Shallots

Recipe by JAG0913
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of salted water to a boil for the brussels sprouts.
  • Saute prosciutto in a skillet coated with nonstick spray until crispy.
  • Transfer to a paper towel lined plate.
  • Boil sprouts until crisp-tender, about 3 minutes; drain.
  • Melt butter over medium-high heat in the skillet used to saute prosciutto.
  • Add shallots, cook 2 minutes, then stir in sprouts.
  • Stir in cream, simmer 2-3 minutes, then season with salt and pepper.
  • Toss with prosciutto before serving.
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