Barley Chili

Submitted by RecipeNut

"This is great for a chilly day!"

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Yields: 3 cups
• Serves: 2

ingredients

• 1⁄2 lb lean ground beef
• 1 small onion, chopped
• 2 tablespoons all-purpose flour
• 4 cups water
• 1⁄3 cup pearl barley, medium
• 1⁄2 cup tomato sauce
• 1 1⁄2 teaspoons beef bouillon granules
• 1 teaspoon chili powder
• 3⁄4 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dried oregano

directions

1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour. Add the remaining ingredients; bring to a boil. Reduce heat, simmer, uncovered, for 1 hour or until barley is tender.

Reviews

[Vyrianna]

My husband and I love this recipe. I am not sure it makes 3 cups when done since usually 12 oz of soup is plenty for either of us, but we either server this with fresh bread or I increase the amount to 3 servings (or 4.5 cups). Our 19 month old also likes this, but she still doesn't eat much.