Gluten-Free Choco-Banana Loaf

Submitted by katii

"Mmm! Melty, decadent chocolate in a warm banana bread... to die for!"

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 8-10

ingredients

• 2 cups all-purpose gluten-free flour
• 1⁄2 cup sugar
• 3 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 egg
• 3⁄4 cup milk
• 1⁄4 cup vegetable oil
• 1 1⁄2 cups mashed ripe bananas
• 3⁄4 cup semi-sweet chocolate chips

directions

1. Sift flour, sugar, powder, soda, and salt together in a large bowl.
2. In a seperate bowl, beat together the egg, milk, oil, and bananas.
3. Add liquid to dry ingredients and beat for about 30 seconds (batter should be lumpy).
4. Gently fold in chocolate chips.
5. Turn into grease 9"x3"x5" pan.
6. Bake in a preheated 350* oven for about 65 minutes or until golden brown.
7. Cool on wire rack for 5 minutes before slicing.
8. Enjoy!

Reviews

[mmcnairnay]

Fantastic recipe. Incredibly moist. I added walnuts as well. Thank you!

 

[meg8384]

Made delicious muffins! Thanks for a great recipe, will make it often.

 

[always gluten free]

This was delicious and very easy. I used Bette Hagman's 4 Flour Bean Blend and 1 tsp Xanthan gum. Even at high altitude it came out perfect and delicious! We'll be making often! Thanks!

 

[LUVMY2BOYS]

I made this for a gluten free family member & got her opinion before I reviewed this ha ha! She loved it! I used Splenda, Bob's Red Mill GF & maybe 1/2 cup chocolate chips. Baked in just under an hour; was starting to brown up good enough for me. Thanks for sharing; will hang onto this recipe!

 

[Pear n Ginger Girl]

This recipe is in my permanent keeper file and I share it with fellow GF eaters whenever I can. I added 1 1/2 t. vanilla to my recipe, as well as 1t. xanthan gum. Thank you for sharing!