Curried Meatballs
photo by cyaos
- Ready In:
- 35mins
- Ingredients:
- 20
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 2 medium onions, chopped
- 1 cinnamon stick
- 2 cups water
- 2 teaspoons tomato sauce
- 2 teaspoons garam masala
- 1 1⁄2 teaspoons turmeric
- 1 1⁄2 teaspoons ginger paste
- 1 teaspoon salt
- 1 petal star anise
- 1 tablespoon balsamic vinegar
- 2 bay leaves
- 1 teaspoon sugar
- 1⁄2 teaspoon allspice
- 2 teaspoons dried breadcrumbs
- 1⁄2 cup dried breadcrumbs
- 1 tablespoon parsley, chopped
- 1 tablespoon ghee, softened
- 1 tomatoes, cubed
- 500 g extra lean ground beef
directions
- Heat oil over medium heat and stir-fry the onions.
- Add cinnamon stick and water, then add tomato sauce, garam masala, turmeric, ginger paste, salt, starseed petal and vinegar.
- Mix well and leave to simmer on low.
- To prepare the meatballs, place breadcrumbs, parsley, ghee, tomato and ground beef in a bowl and mix well but lightly.
- Form into medium-sized balls.
- Add meatballs to simmering sauce and add more water if necessary.
- Reduce heat and add bay leaves, sugar, all spice and breadcrumbs - IT IS IMPORTANT THAT YOU DO NOT STIR AT THIS STAGE.
- Simmer, covered, until done (about 15 minutes).
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Reviews
-
Taste: 5 stars Cost: 2 stars (casual cooks in the US will need to buy some of the more esoteric ingredients) Ease of preparation: 3 stars (takes a bit of time, but is fairly straightforward) Pleasure in making: 4 stars (the house smells great, if you like a strong smell of curry for a few days, which I do)
RECIPE SUBMITTED BY
I live in southern Alberta and am a paralegal for a mid-sized firm - I am the tongue-sticker-outer in the picture, the other girl is my best friend and my sister. I love to cook and will only bake occasionally. I would rather cook a five course meal than bake a cake. We eat a lot of ethnic food in our house - especially as the area we live in has few good restaurants - most are chain stores.
I had some severe health problems in the past and ended up losing my large intestine - as a result I try to eat healthy, non-processed foods that don't aggravate my condition. The only foods I really can't eat are shrimp and bean sprouts.
My two biggest passions would be camping and reading. The best is when I can be doing both at the same time! My boyfriend and I have been together for seven years and we have two wonderful, spoiled cats named Stew and Hummer.
A note on ratings: I believe that one of the most valuable features on this site is the ratings system. I rate dishes according to how I honestly felt about them. If I didn't like someone's dish I will give it a one or two star and explain why. I am not out to hurt anyone's feelings (and won't have mine hurt in return) but I don't think that rating a recipe high even when it has inherent flaws helps anyone else on the site. Just my take on things, you can take it or leave it.
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